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people:emelote_of_calais

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people:emelote_of_calais [2020/06/12 15:19]
Emelote of Calais grammar
people:emelote_of_calais [2020/06/12 16:03] (current)
Emelote of Calais Edit link to Harrowgate Heath
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 Emelote is a member of [[groups:​guilds_and_orders:​Royal Guild of Ealdormerian Feast Cooks]]. She has had recipes in the 2021 Guild Calendar (March:​TBA),​ 2020(August;​ Crustade Lumbard), 2019(May: Caboches in Potage), 2018 (September: A Pottage of Roysons), 2017(December:​ Sauge) and 2016(January:​ Tarte Owte of Lent). ​ Emelote is a member of [[groups:​guilds_and_orders:​Royal Guild of Ealdormerian Feast Cooks]]. She has had recipes in the 2021 Guild Calendar (March:​TBA),​ 2020(August;​ Crustade Lumbard), 2019(May: Caboches in Potage), 2018 (September: A Pottage of Roysons), 2017(December:​ Sauge) and 2016(January:​ Tarte Owte of Lent). ​
  
-Emelote'​s cooking experience includes serving as co-feast steward at Hallowmas in [[branches:canton:Harrowgate Heath]] in 2007; co-lunch steward at [[activities:​events:​Feast of the Hare]] in 2009 (with proceeds going to fund Baronial campsite improvements);​ Feastocrat at [[activities:​events:​Border Spat]] in 2012 doing thirty dishes in celebration of the Barony of [[branches:​barony:​Skraeling Althing]]'​s 30th Anniversary;​ as Master of the Kitchen for the Tudor A&S Display Feast for [[activities:​events:​Kingdom Arts & Sciences]] in March 2016; Tavern Cook for the Fall Pilgrim'​s Practice in October 2016 and her national TV debut on the Rick Mercer Report cooking a Bacon and White Bean Pottage at [[activities:​events:​Feast of the Hare]] November 2016. She helped create the Vigil food table for Marie L'​Englois elevation March 2017 and helped in the kitchen for the Spring Coronation. For the Coronation of Quilliam & Tangwystl (April 2017), she was kitchen help (during the day) and Sewer (the Tudor go between the kitchen and serving staff) during the feast.+Emelote'​s cooking experience includes serving as co-feast steward at Hallowmas in [[history:former_groups:harrowgate_heath|Harrowgate Heath]] in 2007; co-lunch steward at [[activities:​events:​Feast of the Hare]] in 2009 (with proceeds going to fund Baronial campsite improvements);​ Feastocrat at [[activities:​events:​Border Spat]] in 2012 doing thirty dishes in celebration of the Barony of [[branches:​barony:​Skraeling Althing]]'​s 30th Anniversary;​ as Master of the Kitchen for the Tudor A&S Display Feast for [[activities:​events:​Kingdom Arts & Sciences]] in March 2016; Tavern Cook for the Fall Pilgrim'​s Practice in October 2016 and her national TV debut on the Rick Mercer Report cooking a Bacon and White Bean Pottage at [[activities:​events:​Feast of the Hare]] November 2016. She helped create the Vigil food table for Marie L'​Englois elevation March 2017 and helped in the kitchen for the Spring Coronation. For the Coronation of Quilliam & Tangwystl (April 2017), she was kitchen help (during the day) and Sewer (the Tudor go between the kitchen and serving staff) during the feast.
  
 Emelote is a member of [[groups:​guilds_and_orders:​trillium_weavers|Guild of Trillium Weavers]] Emelote is a member of [[groups:​guilds_and_orders:​trillium_weavers|Guild of Trillium Weavers]]
people/emelote_of_calais.txt · Last modified: 2020/06/12 16:03 by Emelote of Calais