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Emelote of Calais


The Honourable Lady Emelote of Calais (pronounced: Ehm-eh-loh) was born in Calais, France in 1494. She is the only child from her parents. Her father was a Merchant of the Staple of Calais and was influential in the wool trade in Calais. Being the only child, her father thought it wise to educate her in the wool business so that she may ensure the family legacy, no matter the man she married. Her family spent time between Calais and their wool estates in the Chichester area of England.

Emelote married in 1512 to Geoffrey of Calais, a Mercer and they returned to London. They were blessed with a daughter in 1525. Unfortunately, Geoffrey died in 1530 from a fever when he was returning from the continent. Emelote then took over their London business and shop and has worked at expanding it. She is determined to move the business to become larger importer of various goods and supplying to the various London shops and shoppes around England. She enjoys the exchange and challenge of finding the best materials and sundries at good prices. She travels between their estate, London and Calais learning the trade and researching about diversifying in imported fabrics. When she is not working in the business, she continues her husewife duties and teaches their daughter all she needs to know to continue the business when she leaves this mortal coil. The year is now 1535.

Times are prosperous in King Henry VIII's England, in 1530's and her ability to increase her families profits has had her father give her increased responsibilities with the business, especially since the death of her husband.

While on one of her visits to Calais, she met a man from the Far Far East travelling with one of her merchants. He is very interesting and she is curious about his homeland of Japan. Someday she will crack the very stoic exterior of this man named Saito Takahiro. If someone meets him (he is very hard to find) he will speak about archery.


Emelote currently resides in the Barony of Skraeling Althing.


  • Device: Sable, a decrescent, and a chief fleury counter-fleury argent semy-de-lis sable.
  • Badge: Per bend sinister sable and argent, a decrescent and a fleur-de-lys within a bordure all counterchanged.
  • Motto: Mei modi ridiculum (My kind of ridiculous)

Offices and Appoinments

Current Office

Past Offices

SCA History

Emelote was first introduced to the SCA from a TV Program called Adrienne Clarkson Presents in which she followed the King and Queen of Ealdormere to Pennsic (1998). At the time she had no idea what the SCA was and searched on what little was available online. She found the Canton of Caldrithig and attended one meeting. She attended her first feast in 1999 and recalls the food was amazing. It wouldn't be until a chance meeting at a party in 2007 that would forever change her.

That meeting had her fall into the realm of historical cooking and never looking back!

Emelote enjoys serving the crown as entourage when she's not in the kitchen. She also likes to provide her time in helping people increase their sewing, cooking skills or showing the interested public what we do in the SCA. Emelote has taught classes at Practicum (2010, 2011, 2017, & 2018) and always love to have informal discussions on various topics.

Emelote is married to Lord Saito Takahiro. She runs the Inn of the Surly Mermaid along with her best friends: Baroness Avelyn Wexcombe of Great Bedwyn and Baron Dafydd ap Alan.

Emelote is apprenticed to Mistress Jhone of Woodcote. She is a member of Clan Talfryn Twyllth.




Emelote participated in Trillium Exchange Death themed Winter 2019 exchange and was the Admin for the Trillium War 2018 exchange. She was a participant in the 2016 Winter exchange.

Emelote entered and won her first Pentathlon competition in March 2017. Her entry was themed “The Common and Everyday” which included: Hooks, Eyes and Pins; 4 Seasonal Pottages; Complete set of Children's clothing based on Pieter Bruegel the Elder's Children's Games Painting;a woven sampler of a Perugia towel; and Rushlights. She also won the following prizes: Princess' Choice prize; the Baron and Baroness of Skraeling Althing's Coronet's Choice: Lapine; and the Jolly Good Cheer prize from the Jolly Procrastinators.

She was the 2017 Kingdom Arts & Sciences Champion.

Emelote has had the opportunity to assist The Tudor Tailor in the reprint of the Queen's Servants which was republished in the fall of 2016.

Emelote had the opportunity to cook with the historians at Hampton Court Palace for the weekend food demonstrations for the public in the Summer of 2015.

Emelote is a member of Royal Guild of Ealdormerian Feast Cooks. She has had recipes in the 2021 Guild Calendar (March:TBA), 2020(August; Crustade Lumbard), 2019(May: Caboches in Potage), 2018 (September: A Pottage of Roysons), 2017(December: Sauge) and 2016(January: Tarte Owte of Lent).

Emelote's cooking experience includes serving as co-feast steward at Hallowmas in Harrowgate Heath in 2007; co-lunch steward at Feast of the Hare in 2009 (with proceeds going to fund Baronial campsite improvements); Feastocrat at Border Spat in 2012 doing thirty dishes in celebration of the Barony of Skraeling Althing's 30th Anniversary; as Master of the Kitchen for the Tudor A&S Display Feast for Kingdom Arts & Sciences in March 2016; Tavern Cook for the Fall Pilgrim's Practice in October 2016 and her national TV debut on the Rick Mercer Report cooking a Bacon and White Bean Pottage at Feast of the Hare November 2016. She helped create the Vigil food table for Marie L'Englois elevation March 2017 and helped in the kitchen for the Spring Coronation. For the Coronation of Quilliam & Tangwystl (April 2017), she was kitchen help (during the day) and Sewer (the Tudor go between the kitchen and serving staff) during the feast.

Emelote is a member of Guild of Trillium Weavers

Emelote has entered her work in the Queen's Prize Tourney in 2016 (Breugel's Child's clothing) and 2014 (Blackwork embroidery research); the Kingdom Arts & Sciences 2017 Pentathlon Challenge (The Common and Everyday), 2014 (Demo only - research on the Goldhaube) and 2011 (Tudor Gable Hood, 2 Arabic recipes, Japanese Men's garb); Break the Back of Winter in 2009 and won the intermediate category for her Tudor Gown with Gable hood.

Classes/Roundtables/Seminars Taught

  • Virtual Round Table: Ealdormere Cooks on Zoom: Pottage - May 13, 2020
  • Is that Food Period? - Practicum 2019
  • How much of what is in that recipe? - Practicum 2019
  • The Little Things: Taking your garb from costume to clothes - War of the Trillium - June 2018
  • Back to Basics in the Feast Kitchen - Practicum 2018
  • Fire Cooked Pottage (in camp) - War of the Trillium - June/July 2017
  • Stick to Your Bones, The Mighty Pottage – Practicum 2017
  • Tudor Cooking Experience – Summer Siege – August 2015
  • Introduction to A&S 50 – Practicum 2010
  • Beginner Machine Sewing – Practicum 2011

Fun Facts

Emelote was one of the Mouchoir Munchkins (along with Avelyn Wexcombe) for Dame TSivia bas Tamara V'Amberview's elevation to the Order of the Pelican in 2009. There is a rumour that a song was written about them in another kingdom.

Contact Information

Emelote can be reached by email.

You can follow Emelote at the following blogs and Facebook pages.

Arms: Sable, a decrescent and a chief fleury counter fleury argent semy-de-lis sable.
THL Emelote of Calais in a Gable Hood (2014)
Badge: Per bend sinister sable and argent, a decrescent and a fleur-de-lys within a bordure all counterchanged.
THL Emelote of Calais (2018)
THL Emelote of Calais (2018)
people/emelote_of_calais.txt · Last modified: 2020/06/12 16:03 by Emelote of Calais